Hello dear
Welcome To Marsanne
At Marsanne, nestled in the heart of Chelsea, dessert takes on a new dimension. Our story is one of passion and culinary innovation, where each dish, from the signature labneh dip to the delectable tiramisu, is crafted with care by our talented executive chef. With a clean and classy atmosphere, the restaurant invites families and couples alike to enjoy a memorable dining experience. Diners rave about the vibrant flavors and attentive service, making Marsanne a cherished destination. Join us at 233 8th Ave to savor delightful creations that blend tradition with modern techniques for an unforgettable culinary journey.
About
Marsanne
Welcome to Marsanne, an exquisite haven for dessert aficionados nestled in the heart of Chelsea, New York. Located at 233 8th Ave, New York, NY 10011, Marsanne is not just a place to dine; it’s a culinary experience that beckons all to indulge in a sophisticated array of sweet delights.
Marsanne embodies a classy atmosphere, making it an ideal destination for families, romantic dates, or leisurely brunches with friends. With options for both delivery and takeout, you can savor their delectable creations at your convenience.
- Customer Favorites: The labneh dip, often described as a signature dish, has been praised for its well-seasoned flavors and generous portions of accompanying entrees.
- New Executive Chef: The recent appointment of a new executive chef has elevated the dining experience, evidenced by dishes like duck with cherry sauce and grilled escarole, which one guest deemed "perfection."
- Sumptuous Sweets: Desserts, especially the tiramisu, have garnered accolades, ensuring a sweet ending to a memorable meal.
The ambiance at Marsanne is enhanced by its beautiful decor and clean, open seating. Many patrons, like Waylon J., describe the space as inviting and perfectly lit, creating an enjoyable dining environment. Whether you visit for a quick bite or a full-course experience, the attentiveness of the staff, highlighted by David R.'s encounter with their knowledgeable server, adds a personal touch to your visit.
Each review resonates with a common theme – the food at Marsanne is not just good; it’s a canvas of creativity and flavor that leaves a lasting impression. As you explore their menu, expect surprises that tantalize your taste buds and present beautifully.
In summary, Marsanne is a beacon in the culinary landscape of New York. Whether you’re stopping by for their infamous dips or indulging in a rich dessert, you’re guaranteed an experience that’s anything but ordinary. So, what are you waiting for? Treat yourself to a visit and discover why Marsanne is not just a restaurant, but a destination.
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“ Beautiful space in Chelsea. Very clean vibe with open seating. I love how the room is lit and the staff is fantastic. There have plenty of dishes to choose from - their labneh dip is signature and I'd highly recommend it. The dips are really well seasoned and the portions of the entrees are pretty decent. For a spot that's great for families, dates, anything in between I'd recommend. ”
“ These are my friends at this point I frequent this place a lot! They have a new executive chef and it shows. Last week I had the duck which was perfection. Just enough sweetness in the cherry sauce with grilled escarole ( I thought it was). Simply surreal We also had the Stracciatella stuffed raviolis. So good I do like oysters and they were on the small scale- no complaint. And for dessert I had the tiramisu -- so good Will keep on coming back ”
“ Presentation, service, and food are all great. They were super professional and attentive. Food was clean and delicious! My favorite was probably the shakshuka and the dips. Great place to have brunch with friends or a date! ”
“ The food was amazing. We were able to get a last minute reservation since we were staying at The Moore hotel which is located right next door who I also recommend. Service was great. The restaurant was nicely decorated for Christmas and a little dark and moody which we loved. ”
“ Amazing restaurant. Awesome food. (The bread alone is worth the visit!) Service was warm and outstanding. We had the pleasure of having David as our server. Knowledgeable and personable, he made our meal even more enjoyable. This a restaurant we have passed often always remarking how lovely it looks and how "one of these days we have to go there!" I'm so glad we finally did. We will definitely return. ”
“ We were three of us who stopped by for a late brunch on a Saturday afternoon. The staff provided attentive service, and the ambiance was inviting, with great decor. The restaurant wasn't crowded, and we were seated promptly. The coffee was good, and we also tried a couple of cocktails - the Old Fashioned and the Black Lemon Sour. While the latter was a tad too sweet for my taste, both drinks were well-made. The Mezze platter was a highlight, with delicious dips and warm, toasty bread. For entrees, the Eggs Benedict and lamb kebab were good, though not particularly memorable. Overall, I'm intrigued by the menu and would return to explore more options. This place is suitable for gatherings with friends and family. ”
“ Service- fantastic attentive without being too much Ambiance - really beautiful inside, loved the decor and lighting. Food - food tasted great and beautiful presentation. Grilled octopus was cooked well. Would have liked a little more char personally. Shrimp - was tasty. I think more shrimp would be better or jumbo to justify price Chicken duo was really tasty especially the thighs Filet - cooked perfectly and loved the potatoes One of the best dirty martinis I've had was here ”
“ My friend and I came here for an early dinner. As she's not much of a drinker , I came a tad earlier to avail of their happy hour at the gorgeous bar . Service by the hostess , barman were all friendly and attentive . The manager/ owner stopped by a few times to ask about our experience ( which I appreciate ). Longevity of these restaurants is due to many factors, one of which is customer service . The restaurant is new , well decorated and has a vibrant atmosphere surrounded by plants, etc . One small thing that could issue work is their food ( impt to me as a foodie ). Our shared beet salad was good , both entrees Cavatelli and risotto were lacking in flavor . I will definitely come back later in the year maybe in the fall / winter as I can see that this will be a buzzing place ( it's in Chelsea), as soon as the usual folks are back in the city from their summer holidays . ”
“ Sophisticated spot opens in the beloved Foragers. It's a big beautiful corner spot serving Mediterranean food. The room has the Chelsea vibe & that's on point. The big imported oven wasn't up and running yet so I can't wait for the bread & mezzes which were missing from my dinner. Ate: Faroe island salmon with cauliflower & romesco $39 Beautiful presentation and tasty but I'd prefer the romesco at bottom or on side but it was tasty. More to come. ”
